Spinach With Hot Bacon Dressing Recipe

Name: Spinach With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach; 1 c. green onions, chopped; dash of freshly ground black pepper; 10 slices bacon, diced; 4 Tbsp. wine vinegar; 2 Tbsp. lemon juice; 2 tsp. sugar; 1 tsp. salt; 2 hard-cooked eggs, coarsely chopped; 12 mushrooms, sliced; 1 red onion, sliced; Parmesan cheese

Servings: persons

2 lb. fresh spinach
1 c. green onions, chopped
dash of freshly ground black pepper
10 slices bacon, diced
4 Tbsp. wine vinegar
2 Tbsp. lemon juice
2 tsp. sugar
1 tsp. salt
2 hard-cooked eggs, coarsely chopped
12 mushrooms, sliced
1 red onion, sliced
Parmesan cheese

1
Wash spinach, discarding stems.
2
Pat dry on paper towel.
3
Tear into bowl.
4
Add onions and sprinkle with pepper; chill.
5
Slowly fry bacon until crisp-cooked.
6
Add vinegar, lemon juice, sugar and salt.
7
Pour over spinach.
8
Garnish on top with red onion, mushrooms and egg.
9
Serve Parmesan cheese on the side.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. fresh spinach, 1 c. green onions, chopped, dash of freshly ground black pepper, 10 slices bacon, diced, and more.

Yes, Spinach With Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach With Hot Bacon Dressing

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