How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Barbecued Short Ribs?

You need 11 ingredients. The key ingredients include: 3 pounds bone-in beef short ribs, 2 onions, finely chopped, 1 cup tomato sauce, 1 cup water, and more.

Is Jane'S Barbecued Short Ribs suitable as meat & poultry?

Yes, Jane'S Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jane'S Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Barbecued Short Ribs Recipe

Name: Jane'S Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in beef short ribs; 2 onions, finely chopped; 1 cup tomato sauce; 1 cup water; 1/4 cup cider vinegar; 3 tablespoons white sugar, or more to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Jane'S Barbecued Short Ribs recipe the whole family will love. Made with onions, tomato sauce, water and cider vinegar. Easy step-by-s…

This Jane'S Barbecued Short Ribs relies on simple, everyday ingredients such as bone-in beef short ribs, onions, finely chopped, tomato sauce and water. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jane'S Barbecued Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions