Jane'S Barbecued Short Ribs Recipe

Name: Jane'S Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in beef short ribs; 2 onions, finely chopped; 1 cup tomato sauce; 1 cup water; 1/4 cup cider vinegar; 3 tablespoons white sugar, or more to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

3 pounds bone-in beef short ribs
2 onions, finely chopped
1 cup tomato sauce
1 cup water
1/4 cup cider vinegar
3 tablespoons white sugar, or more to taste
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon ground black pepper

1
Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
2
Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds bone-in beef short ribs, 2 onions, finely chopped, 1 cup tomato sauce, 1 cup water, and more.

Yes, Jane'S Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Barbecued Short Ribs

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