Spinach With Golden Raisins & Pine Nuts

1. 1

   Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes.

2. 2

   Drain thoroughly, then set aside.

3. 3

   Heat oil in a large skillet, over medium-high heat then add pine nuts and saute until they turn golden.

4. 4

   Add garlic and saute for an additional minute.

5. 5

   Stir in raisins and then add spinach leaves.

6. 6

   Stir ingredients until spinach has wilted, about 1 minute.

7. 7

   Remove from heat and add lemon peel.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.