Spinach With Garlic and Pancetta

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   1.

2. 2

   Prep the ingredients.

3. 3

   Heat the olive oil in a large saute pan over medium heat.

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   When the oil is hot and glistening, add the pancetta and stir to break it apart.

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   Saute until the pancetta starts to brown, 3-5 minutes.

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   Add the garlic and cook, stirring constantly, for 1 minute.

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   2.

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   Add the spinach and toss to coat it with the pancetta and garlic.

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   Sprinkle lightly with black pepper.

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    Cook, stirring once or twice, until the spinach turns bright green, 1-3 minutes.

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    3.

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    Add about a tablespoon of water or white wine to the pan, scraping the bottom to release any browned bits.

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    Cook until almost all the liquid evaporates and the spinach is somewhat tender and bright,1-2 more minutes.

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    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.