Roasted Cauliflower With Cumin And Lime

1. 1

   Preheat the oven to 450.

2. 2

   Chop up the washed cauliflower. The easiest way to do this is to cut the cauliflower in half, then into quarters. Then, cut away the middle part (the stem, I guess). The florets should fall away on their own, pretty much mess-free. Add them to a big bowl.

3. 3

   Juice and zest 2 of the limes, then add the cumin. Mix to combine. Add the olive oil. Mix it all together and toss it with the cauliflower until it's well-coated.

4. 4

   Lay the cauliflower in one layer on a roasting sheet. Put into the oven and cook for approx. 30- 40 minutes, or until roasted golden brown. Flip it every ten minutes, squeezing the juice of 1/2 a lime over it each time.

5. 5

   Serve as a snack or an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.