Roasted Red Pepper Hummus

1. 1

   Add the beans, tahini and the olive oil into a food processor and pulse until well blended.

2. 2

   Add the garlic, half of the roasted red pepper, the lemon juice, seasonings, salt and pepper to taste.

3. 3

   Process again and continue until smooth.

4. 4

   I use jarred roasted red pepper.

5. 5

   Taste and adjust the seasonings as you prefer.

6. 6

   You can also add more garlic or another quarter of the red pepper.

7. 7

   At this point, you can slowly drizzle in additional olive oil as you need to thin the hummus.

8. 8

   But only add one tablespoon at a time and process until your desired consistency is reached..

9. 9

   Its your hummus now, adjust as you want and enjoy with your favorite crackers, pita chips or veggies!

* Per serving · 4 servings · Values may vary.

No additional tips available.