Spinach With Corn

1. 1

   Wash spinach and chop coarsely.

2. 2

   Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.

3. 3

   Add corn, cover skillet, raise heat to medium and cook 3 minutes.

4. 4

   Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)

No additional tips available.