How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Chickpeas?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 garlic cloves, 1/4 teaspoon cracked black pepper, 2 (1-ounce) slices whole-grain bread, toasted and torn into pieces, and more.

Is Spinach With Chickpeas suitable as vegetarian?

Yes, Spinach With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Chickpeas Recipe

Name: Spinach With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 garlic cloves; 1/4 teaspoon cracked black pepper; 2 (1-ounce) slices whole-grain bread, toasted and torn into pieces; 1/2 teaspoon ground cumin; 1/8 teaspoon crushed red pepper; 1 cup water; 1 tablespoon paprika; 1 tablespoon white vinegar; 10 cup coarsely chopped spinach; 1 (15-ounce) can chickpeas (garbanzo beans), drained

Try this homemade Spinach With Chickpeas recipe the whole family will love. Made with olive oil, garlic, cracked black pepper and bread. Easy step-by-st…

This Spinach With Chickpeas relies on simple, everyday ingredients such as olive oil, garlic cloves, cracked black pepper and ground cumin. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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