Eggplant Provencal Recipe

Name: Eggplant Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped thyme; 1 Tbsp. chopped oregano; 1 Tbsp. chopped rosemary; 1 small eggplant; 1/4 c. olive oil; 3 small onions, cut into 4 slices; 2 medium tomatoes; 3 small green peppers; 6 large cloves garlic, minced; 1/4 c. Parmesan cheese; 1/4 c. (1 oz.) shredded Gruyere cheese

Servings: persons

1 Tbsp. chopped fresh basil
1 Tbsp. chopped thyme
1 Tbsp. chopped oregano
1 Tbsp. chopped rosemary
1 small eggplant
1/4 c. olive oil
3 small onions, cut into 4 slices
2 medium tomatoes
3 small green peppers
6 large cloves garlic, minced
1/4 c. Parmesan cheese
1/4 c. (1 oz.) shredded Gruyere cheese

1
Peel and cut eggplant.
2
Peel and cut tomatoes into 6 slices; cut green pepper into 4 rings each.
3
Combine herbs; set aside. Place 6 eggplant slices in greased 12 x 8 x 2-inch baking dish. Drizzle with 1/4 teaspoon olive oil.
4
Lightly salt and pepper and 1/4 teaspoon herb mix.
5
Layer 6 onion rings, 6 tomato slices and 6 green peppers on top.
6
Repeat oil and seasonings.
7
Sprinkle each stack of vegetables with 1/4 teaspoon minced garlic.
8
Repeat seasoned layers with remaining ingredients in a second 12 x 8 x 2-inch dish.
9
Cover and bake at 350u00b0 for 40 minutes.
10
Uncover and sprinkle with 2 tablespoons Parmesan and Gruyere.
11
Bake 5 minutes more.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. chopped fresh basil, 1 Tbsp. chopped thyme, 1 Tbsp. chopped oregano, 1 Tbsp. chopped rosemary, and more.

Yes, Eggplant Provencal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Provencal

How did you like this recipe?

Frequently Asked Questions