Spinach With Chickpeas Recipe

Name: Spinach With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, cut in half; 1 medium onion, finely chopped; 1/2 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 28 ounces canned chick-peas, drained; 11 cups Baby Spinach, rinsed and shaken dry; 2 pimientos, drained and sliced; salt and pepper

Servings: persons

2 tablespoons olive oil
1 clove garlic, cut in half
1 medium onion, finely chopped
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon turmeric
28 ounces canned chick-peas, drained
11 cups Baby Spinach, rinsed and shaken dry
2 pimientos, drained and sliced
salt and pepper

1
Heat the oil in a large, lidded skillet over medium-high heat.
2
Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.
3
Add the onion and cumin, turmeric and cayenne and cook, stirring for about 5 minutes or until soft.
4
Add the chickpeas and stir until coated with the oil and spices.
5
Stir in the spinach with just the water clinging to it, cover and cook for 4-5 minutes until wilted.
6
Uncover, stir in the pimientos and continue cooking, stirring gently until the liquid evaporates.
7
Season to taste and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, cut in half, 1 medium onion, finely chopped, 1/2 teaspoon cumin, and more.

Yes, Spinach With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Chickpeas

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