How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Basil ?

You need 9 ingredients. The key ingredients include: 4 Eggs, 3/4 teaspoon salt, 1/2 teaspoon pepper, 1 package 10 once frozen chopped spinach, thawed, squeezed dry, and more.

Is Spinach With Basil suitable as vegetarian?

Yes, Spinach With Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Basil Recipe

Name: Spinach With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 package 10 once frozen chopped spinach, thawed, squeezed dry; 16 ounces ricotta cheese; 1 bunch green onions, chopped; 3 tablespoon Chopped fresh Basil or 1 tablespoon Basil; 1/4 cup flour; 1/4 cup vegetable broth

Try this homemade Spinach With Basil recipe the whole family will love. Made with Eggs, salt, pepper and ricotta cheese. Easy step-by-step instructions …

This Spinach With Basil relies on simple, everyday ingredients such as eggs, salt, pepper and ricotta cheese. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 Eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 package 10 once frozen chopped spinach, thawed, squeezed dry
16 ounces ricotta cheese
1 bunch green onions, chopped
3 tablespoon Chopped fresh Basil or 1 tablespoon Basil
1/4 cup flour
1/4 cup vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions