Avocado Hummus Recipe

Name: Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas; 2 avocados cored and peeled; 1/4 cup olive oil; 1/4 cup lime juice; 1/2 teaspoon minced garlic; 3 tablespoons tahini; salt to taste; pepper to taste; tomato chopped, for garnish; onion chopped, for garnish; cilantro for garnish

Servings: persons

16 ounces chickpeas
2 avocados cored and peeled
1/4 cup olive oil
1/4 cup lime juice
1/2 teaspoon minced garlic
3 tablespoons tahini
salt to taste
pepper to taste
tomato chopped, for garnish
onion chopped, for garnish
cilantro for garnish

1
Drain the liquid from the can of chickpeas, reserving it for later.
2
Add the chickpeas, avocados, olive oil, lime juice, garlic and tahini to the KitchenAid(R) Pro Line(R) Series Blender. Set the Variable Speed Dial to 10 and process until smooth. Add some of the reserved chickpea juice to the mixture by the tablespoon, if needed to thin out the mixture. Add salt and pepper to taste.
3
Pour the hummus into a serving dish and drizzle with some additional olive oil. Then garnish it with tomato, onion and cilantro. Store the hummus in the refrigerator until it's time to serve it.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces chickpeas, 2 avocados cored and peeled, 1/4 cup olive oil, 1/4 cup lime juice, and more.

Yes, Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Hummus

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