How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings With Tomatoes And Zucchini?

You need 10 ingredients. The key ingredients include: 1/4 cups chopped onion, 2 tablespoons vegetable oil, 4 large fresh tomatoes, peeled and chopped, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, and more.

Is Dumplings With Tomatoes And Zucchini suitable as vegetarian?

Yes, Dumplings With Tomatoes And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dumplings With Tomatoes And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings With Tomatoes And Zucchini Recipe

Name: Dumplings With Tomatoes And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups chopped onion; 2 tablespoons vegetable oil; 4 large fresh tomatoes, peeled and chopped; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 medium zucchini, peeled and cubed; 1 egg, lightly beaten; 1 cup grated Parmesan cheese

Try this homemade Dumplings With Tomatoes And Zucchini recipe the whole family will love. Made with onion, vegetable oil, tomatoes and fresh basil. Easy…

This Dumplings With Tomatoes And Zucchini relies on simple, everyday ingredients such as chopped onion, vegetable oil, sugar and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dumplings With Tomatoes And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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