Try this homemade Spinach with Artichoke Hearts recipe the whole family will love. Made with frozen spinach, cream cheese, butter and hearts. Easy step-…
This Spinach with Artichoke Hearts relies on simple, everyday ingredients such as butter, parmesan cheese and crushed buttery crackers. It comes together quickly and makes 4 servings, at about 3780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026