How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Artichoke Hearts?

You need 6 ingredients. The key ingredients include: 4 (10 ounce) packages frozen spinach (thawed and drained), 2 (8 ounce) packages cream cheese, ¾ cup butter, 2 (8 ounce) cans artichoke hearts (drained and quartered), and more.

Is Spinach with Artichoke Hearts suitable as vegetarian?

Yes, Spinach with Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Artichoke Hearts Recipe

Name: Spinach with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) packages frozen spinach (thawed and drained); 2 (8 ounce) packages cream cheese; ¾ cup butter; 2 (8 ounce) cans artichoke hearts (drained and quartered); ½ cup parmesan cheese; 18 -24 crushed buttery crackers

Spinach with Artichoke Hearts – a delicious recipe with frozen spinach, cream cheese, butter, hearts, parmesan cheese, buttery crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (10 ounce) packages frozen spinach (thawed and drained)
2 (8 ounce) packages cream cheese
¾ cup butter
2 (8 ounce) cans artichoke hearts (drained and quartered)
½ cup parmesan cheese
18 -24 crushed buttery crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3780 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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