Spinach Venison Quiche Recipe

Name: Spinach Venison Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1/2 pound ground venison; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (4 ounces) crumbled feta cheese; 6 eggs; 3/4 cup half-and-half cream; 1 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

1 unbaked pastry shell (9 inches)
1/2 pound ground venison
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (4 ounces) crumbled feta cheese
6 eggs
3/4 cup half-and-half cream
1 teaspoon pepper
1/2 teaspoon salt

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer.
2
Meanwhile, in a large skillet, cook the venison, mushrooms, onion and green pepper for 5-6 minutes or until meat is no longer pink; drain. Spoon into crust; top with spinach and feta cheese.
3
In a bowl, whisk the eggs, cream, pepper and salt; pour over cheese.
4
Cover edges loosely with foil. Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1/2 pound ground venison, 1/2 pound sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Yes, Spinach Venison Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Venison Quiche

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