How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Venison Quiche?

You need 11 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1/2 pound ground venison, 1/2 pound sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Is Spinach Venison Quiche suitable as breakfast?

Yes, Spinach Venison Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Venison Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Venison Quiche Recipe

Name: Spinach Venison Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1/2 pound ground venison; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (4 ounces) crumbled feta cheese; 6 eggs; 3/4 cup half-and-half cream; 1 teaspoon pepper; 1/2 teaspoon salt

Start your day right with this Spinach Venison Quiche recipe. Made with pastry shell, ground venison, mushrooms and onion. Easy step-by-step instruction…

This Spinach Venison Quiche relies on simple, everyday ingredients such as ground venison, sliced fresh mushrooms, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Venison Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions