How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Pie?

You need 6 ingredients. The key ingredients include: 1 cup Egg Beaters egg substitute, 1 1/2 cups 2% low-fat milk, 1 cup reduced-fat swiss cheese, shredded, 1 (1 1/2 ounce) package Knorr vegetable soup mix, and more.

Is Spinach Vegetable Pie suitable as baking & desserts?

Yes, Spinach Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Vegetable Pie Recipe

Name: Spinach Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Egg Beaters egg substitute; 1 1/2 cups 2% low-fat milk; 1 cup reduced-fat swiss cheese, shredded; 1 (1 1/2 ounce) package Knorr vegetable soup mix; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 (9 inch) frozen pie crusts

Spinach Vegetable Pie – a delicious recipe with Egg Beaters, milk, swiss cheese, vegetable soup, spinach, frozen pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Egg Beaters egg substitute
1 1/2 cups 2% low-fat milk
1 cup reduced-fat swiss cheese, shredded
1 (1 1/2 ounce) package Knorr vegetable soup mix
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (9 inch) frozen pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

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Spinach Vegetable Pie

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