Sorbet A La Fraise(Strawberry Ice)

1. 1

   Set aside 4 perfect strawberries with stems.

2. 2

   Wash and cap remaining strawberries.

3. 3

   Puree strawberries in blender, food processor (with a steel blade) or food mill.

4. 4

   Combine puree with confectioners sugar and lemon juice.

5. 5

   Pour mixture into a 1-quart metal pan or ice cube tray.

6. 6

   Freeze until mushy and frozen 1/2 inch around sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.