How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Stir-Fry For Pasta?

You need 7 ingredients. The key ingredients include: 1 green pepper, cut into medium-sized chunks, 1 onion, cut into medium-sized chunks, 2 (14 1/2 oz.) cans tomato wedges (Del Monte makes several versions of these), 2 tsp. oregano (approximately), and more.

Is Easy Italian Stir-Fry For Pasta suitable as pasta & noodles?

Yes, Easy Italian Stir-Fry For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Italian Stir-Fry For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Stir-Fry For Pasta Recipe

Name: Easy Italian Stir-Fry For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into medium-sized chunks; 1 onion, cut into medium-sized chunks; 2 (14 1/2 oz.) cans tomato wedges (Del Monte makes several versions of these); 2 tsp. oregano (approximately); 1 tsp. garlic (approximately); black pepper to taste; spaghetti or other pasta

Try this homemade Easy Italian Stir-Fry For Pasta recipe the whole family will love. Made with green pepper, onion, tomato wedges and oregano. Easy step…

This Easy Italian Stir-Fry For Pasta relies on simple, everyday ingredients such as oregano (approximately), garlic (approximately), black pepper to taste and spaghetti or other pasta. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 green pepper, cut into medium-sized chunks
1 onion, cut into medium-sized chunks
2 (14 1/2 oz.) cans tomato wedges (Del Monte makes several versions of these)
2 tsp. oregano (approximately)
1 tsp. garlic (approximately)
black pepper to taste
spaghetti or other pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Pasta & Noodles

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