Spinach Vegetable Lasagna Recipe

Name: Spinach Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup all-purpose flour; 2-3/4 cups fat-free milk, divided; 1-1/2 cups plus 2 tablespoons grated Parmesan cheese, divided; 3 tablespoons Dijon mustard; 1/2 teaspoon salt, divided; 1/4 teaspoon hot pepper sauce; 1/2 pound sliced fresh mushrooms; 2 medium onions, chopped; 2 cups chopped carrots; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 pound fresh spinach, chopped; 9 lasagna noodles, cooked, rinsed and drained

Servings: persons

3 tablespoons butter
1/2 cup all-purpose flour
2-3/4 cups fat-free milk, divided
1-1/2 cups plus 2 tablespoons grated Parmesan cheese, divided
3 tablespoons Dijon mustard
1/2 teaspoon salt, divided
1/4 teaspoon hot pepper sauce
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 cups chopped carrots
4 garlic cloves, minced
1 tablespoon olive oil
1 pound fresh spinach, chopped
9 lasagna noodles, cooked, rinsed and drained

1
In a large saucepan, melt butter. Stir in flour until smooth. Add 2-1/2 cups milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 1-1/2 cups Parmesan cheese, mustard, 1/4 teaspoon salt and hot pepper sauce; set aside.
2
In a
3
, saute the mushrooms, onions, carrots and garlic in oil until tender. Stir in spinach and remaining salt. Cook and stir for 2 minutes or until spinach is wilted; drain.
4
Remove from the heat; stir in 1-1/2 cups cheese sauce. Combine the remaining cheese sauce and milk. Spread half of the cheese sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles and half the vegetable mixture; repeat. Top with remaining noodles and cheese sauce. Sprinkle with remaining cheese. Bake, uncovered, at 375u00b0 for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting.

1396

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup all-purpose flour, 2-3/4 cups fat-free milk, divided, 1-1/2 cups plus 2 tablespoons grated Parmesan cheese, divided, and more.

Yes, Spinach Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Vegetable Lasagna

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