Chicken Spaghetti

1. 1

   Cook a chicken, then tear the meat from the bone.

2. 2

   Boil noodles according to the package.

3. 3

   Then mix the Ro-Tel tomatoes and cubed Velveeta cheese together with the chicken and spaghetti. Add milk if difficult to mix.

4. 4

   Salt and pepper to taste.

5. 5

   Bake at 350u00b0 until heated all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.