How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed and drained, 1 c. sour cream, 1 c. mayonnaise, 1/2 c. onion, chopped, and more.

Is Spinach Vegetable Dip suitable as vegetarian?

Yes, Spinach Vegetable Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Vegetable Dip Recipe

Name: Spinach Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed and drained; 1 c. sour cream; 1 c. mayonnaise; 1/2 c. onion, chopped; 1/2 tsp. salt; 2 tsp. parsley, chopped; 1 pkg. Knorr vegetable soup mix; 1 small can water chestnuts, sliced

Spinach Vegetable Dip – a delicious recipe with spinach, sour cream, mayonnaise, onion, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. mayonnaise
1/2 c. onion, chopped
1/2 tsp. salt
2 tsp. parsley, chopped
1 pkg. Knorr vegetable soup mix
1 small can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

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Spinach Vegetable Dip

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