Spinach Turkey Pita Burgers with Roasted Garlic & Jalapeno Whipped Feta Recipe

Name: Spinach Turkey Pita Burgers with Roasted Garlic & Jalapeno Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Roasted Garlic & Jalapeno Whipped Feta; 1 pound Lean Ground Turkey; 2 cups Baby Spinach Leaves, Shredded; 1 teaspoon Cumin; 1 teaspoon Dried Oregano; 1 teaspoon Dried Parsley; 2 cloves Roasted Garlic, Smashed; 1/4 teaspoons Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Olive Oil; 2 whole Pita Bread Rounds, Halved; Optional For Serving: Chopped Red Onion, Spinach Leaves, Cucumber, And Tomato Slices

Servings: persons

1/2 cups Roasted Garlic & Jalapeno Whipped Feta
1 pound Lean Ground Turkey
2 cups Baby Spinach Leaves, Shredded
1 teaspoon Cumin
1 teaspoon Dried Oregano
1 teaspoon Dried Parsley
2 cloves Roasted Garlic, Smashed
1/4 teaspoons Salt
1/2 teaspoons Freshly Ground Black Pepper
1 Tablespoon Olive Oil
2 whole Pita Bread Rounds, Halved
Optional For Serving: Chopped Red Onion, Spinach Leaves, Cucumber, And Tomato Slices

1
Prepare a batch of the whipped feta (see my TastyKitchen recipe box for this recipe), roasting additional garlic for the burgers if desired.
2
In a large mixing bowl, combine the ground turkey, spinach leaves, spices, garlic, salt and pepper.
3
Mix with your hands until well combined and shape into 8 equal-sized patties.
4
Lightly brush a grill pan with the olive oil and heat over medium-high heat, or prepare your grill.
5
Grill the patties until cooked through, about 5 minutes per side.
6
To serve, spread a thin layer of whipped feta on the inside of each pita half.
7
Stuff each half with two burger patties, additional baby spinach leaves, cucumber, tomato, and red onion slices.
8
Top with additional whipped feta if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Roasted Garlic & Jalapeno Whipped Feta, 1 pound Lean Ground Turkey, 2 cups Baby Spinach Leaves, Shredded, 1 teaspoon Cumin, and more.

Yes, Spinach Turkey Pita Burgers with Roasted Garlic & Jalapeno Whipped Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Turkey Pita Burgers with Roasted Garlic & Jalapeno Whipped Feta

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