Zucchini-Tomato-Noodle Soup Recipe

Name: Zucchini-Tomato-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cubed zucchini; 3/4 c. water; 4 c. chopped onion; 1/2 c. butter; 8 c. quartered tomatoes; 4 chicken bouillon cubes; 3 cloves garlic, chopped; 1 tsp. Beau Monde seasoning; 1 tsp. salt; 1 tsp. pepper; 4 c. egg noodles, hot, cooked and drained; garlic bread (optional)

Servings: persons

10 c. cubed zucchini
3/4 c. water
4 c. chopped onion
1/2 c. butter
8 c. quartered tomatoes
4 chicken bouillon cubes
3 cloves garlic, chopped
1 tsp. Beau Monde seasoning
1 tsp. salt
1 tsp. pepper
4 c. egg noodles, hot, cooked and drained
garlic bread (optional)

1
Combine zucchini and water in a Dutch oven.
2
Cook over medium heat until partially done.
3
Cook and stir onion in hot butter in a small skillet over medium heat until tender.
4
Add onion mixture, tomatoes, bouillon cubes, garlic, seasoning, salt and pepper to zucchini mixture.
5
Simmer until tender.
6
Add noodles; heat through.
7
Serve with garlic bread.

1559

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. cubed zucchini, 3/4 c. water, 4 c. chopped onion, 1/2 c. butter, and more.

Yes, Zucchini-Tomato-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Tomato-Noodle Soup

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