How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Turkey Meatloaf Made In Muffin Pans?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 12 ounces frozen spinach, water squished out of thawed (1 package), 1 1/2 cups fresh mushrooms, chopped, minced garlic, to taste, and more.

Is Spinach-Turkey Meatloaf Made In Muffin Pans suitable as baking & desserts?

Yes, Spinach-Turkey Meatloaf Made In Muffin Pans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach-Turkey Meatloaf Made In Muffin Pans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Turkey Meatloaf Made In Muffin Pans Recipe

Name: Spinach-Turkey Meatloaf Made In Muffin Pans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 12 ounces frozen spinach, water squished out of thawed (1 package); 1 1/2 cups fresh mushrooms, chopped; minced garlic, to taste; 1 bunch green shallot, chopped; 1 onion, chopped; 1/2 cup fresh parmesan cheese; 1/2 cup Italian seasoned breadcrumbs; 2 eggs; olive oil (minimal to cook onions, mushrooms and garlic)

Start your day right with this Spinach-Turkey Meatloaf Made In Muffin Pans recipe. Made with ground turkey, frozen spinach, fresh mushrooms and garlic. …

This Spinach-Turkey Meatloaf Made In Muffin Pans relies on simple, everyday ingredients such as ground turkey, fresh mushrooms, chopped, minced garlic, to taste and bunch green shallot, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach-Turkey Meatloaf Made In Muffin Pans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Turkey Meatloaf Made In Muffin Pans

Tips for the best results

Variations & substitutions

My Personal Notes

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