Chocolate Chunk Banana Bread Recipe

Name: Chocolate Chunk Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 c. mashed ripe bananas (about 3 medium bananas); 1/3 c. vegetable oil; 1/4 c. milk; 2 c. all-purpose flour; 1 c. sugar; 2 tsp. Calumet baking powder; 1/4 tsp. salt; 1 (4 oz.) pkg. Baker's German's sweet chocolate, coarsely chopped; 1/2 c. chopped nuts

Servings: persons

2 eggs, lightly beaten
1 c. mashed ripe bananas (about 3 medium bananas)
1/3 c. vegetable oil
1/4 c. milk
2 c. all-purpose flour
1 c. sugar
2 tsp. Calumet baking powder
1/4 tsp. salt
1 (4 oz.) pkg. Baker's German's sweet chocolate, coarsely chopped
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Stir eggs, bananas, oil and milk until well blended.
3
Add flour, sugar, baking powder and salt; stir until just moistened.
4
Stir in chocolate and nuts.
5
Pour into well-greased 9 x 5-inch loaf pan.
6
Bake for 55 minutes or until toothpick inserted into center comes out clean.
7
Cool in pan 10 minutes.
8
Remove from pan to cool on wire rack.

1119

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 c. mashed ripe bananas (about 3 medium bananas), 1/3 c. vegetable oil, 1/4 c. milk, and more.

Yes, Chocolate Chunk Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Banana Bread

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