Spinach Turkey Burgers

1. 1

   In a large bowl, combine the stuffing mix, broth, Italian seasoing, salt, pepper and half of the spinach (save remaining spinach for another use).

2. 2

   Crumble turkey over mixture and mix well.

3. 3

   Shape into four 3/4-in.-thick patties.

4. 4

   Grill for about 3-4 minute on each side or until juices run clear.

5. 5

   (Uncooked turkey is not rare, it is turkey-flavoured Jell-OTM.

6. 6

   ).

7. 7

   Serve on buns, fixing up as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.