How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Truffle Salad With Yuzu Dressing?

You need 15 ingredients. The key ingredients include: Lettuce and Toppings, 500 grams Baby spinach and/or baby red swiss chard. The best is only spinach or a mix of the two., Sprinkle of black sesame seeds, Sprinkle of dried edible flowers, and more.

Is Spinach Truffle Salad With Yuzu Dressing suitable as salads?

Yes, Spinach Truffle Salad With Yuzu Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Truffle Salad With Yuzu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Truffle Salad With Yuzu Dressing Recipe

Name: Spinach Truffle Salad With Yuzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lettuce and Toppings; 500 grams Baby spinach and/or baby red swiss chard. The best is only spinach or a mix of the two.; Sprinkle of black sesame seeds; Sprinkle of dried edible flowers; Optional: shaved black truffle; Vinaigrette; 3+ tablespoons Ponzu sauce; 1 teaspoon Rice vinegar; 2 tablespoons Truffle Oil; 1 tablespoon Sesame oil; 0.5-1 juice of lime or yuzu; 1.5 teaspoons agave syrup or 1.5 tbsp of maple syrup; 1 teaspoon Shiro Miso (white Miso paste); 1 tablespoon Nutritional yeast; 36 grams Preserved black summer truffle

Spinach Truffle Salad With Yuzu Dressing

Eats Now Editorial Team · 137 kcal · Salads

Spinach Truffle Salad With Yuzu Dressing – a delicious recipe with Toppings, sesame seeds, flowers, Vinaigrette, +, Rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Truffle Salad With Yuzu Dressing

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