Spinach Toss

1. 1

   To make dressing, use a blender container.

2. 2

   Combine oil, sugar, onion, vinegar, mustard and celery seed.

3. 3

   Cover and blend until smooth.

4. 4

   Keep covered and chill.

5. 5

   In a skillet, fry bacon until crisp; drain and crumble.

6. 6

   In a large salad bowl, combine spinach, mushrooms, eggs and bacon.

7. 7

   Pour dressing over salad; toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.