Spinach Tortellini with Creamy Mushroom Sauce Recipe

Name: Spinach Tortellini with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tortellini spinach or cheese filled; 1/4 cup onions diced; 1 cup mushrooms sliced; 3 tablespoons butter; 1 teaspoon lemon juice; 3 tablespoons flour, all-purpose; 1 cup chicken broth; 1 teaspoon salt or to taste; 1/4 cup heavy whipping cream; 1 x black pepper freshly ground; 1/4 cup white wine; 1 cup green peas cooked

Servings: persons

7 ounces tortellini spinach or cheese filled
1/4 cup onions diced
1 cup mushrooms sliced
3 tablespoons butter
1 teaspoon lemon juice
3 tablespoons flour, all-purpose
1 cup chicken broth
1 teaspoon salt or to taste
1/4 cup heavy whipping cream
1 x black pepper freshly ground
1/4 cup white wine
1 cup green peas cooked

1
Cook tortellini in large pot of rapidly boiling salted water according to package directions or until al dente, stirring occasionally.
2
Drain.
3
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and lemon juice until tender but not brown.
4
Sprinkle with flour; toss.
5
Add broth and cream, stirring until the mixture is thickened and comes to a boil.
6
Add seasonings and wine.
7
Cook an additional minute.
8
Divide tortellini among serving plates.
9
Pour sauce over tortellini.
10
Sprinkle with cooked peas and garnishes.
11
Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces tortellini spinach or cheese filled, 1/4 cup onions diced, 1 cup mushrooms sliced, 3 tablespoons butter, and more.

Yes, Spinach Tortellini with Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tortellini with Creamy Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions