Spinach Tortellini Soup Recipe

Name: Spinach Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canpeeled tomatoes; 6 cups chicken broth; 3 tablespoons olive oil; 1 (9 ounce) package tortellini; 1 (10 ounce) package frozen chopped spinach; 2 -3 cloves chopped garlic; 12 white onion, chopped; 12 whole sweet red pepper; ⅔ cup parmesan cheese; salt; pepper; basil; oregano; parsley; red pepper flakes

Servings: persons

1 (14 ounce) canpeeled tomatoes
6 cups chicken broth
3 tablespoons olive oil
1 (9 ounce) package tortellini
1 (10 ounce) package frozen chopped spinach
2 -3 cloves chopped garlic
12 white onion, chopped
12 whole sweet red pepper
⅔ cup parmesan cheese
salt
pepper
basil
oregano
parsley
red pepper flakes

1
Take out your frozen spinach and begin to defrost.
2
Heat olive oil in your stock pot.
3
Add chopped onion and garlic and saute for 2 to 3 minutes.
4
With your hands,crush your can of tomatoes in a separate bowl.
5
Add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices.
6
Bring to a boil and cover stirring occasionally for about 10 minutes.
7
Add defrosted spinach.
8
Gently add in tortellini and cook as directed, usually about 7 minutes.
9
Serve immediately.

1063

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 ounce) canpeeled tomatoes, 6 cups chicken broth, 3 tablespoons olive oil, 1 (9 ounce) package tortellini, and more.

Yes, Spinach Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tortellini Soup

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