Linguine With Mint Recipe

Name: Linguine With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TB. sweet butter; 2 cloves garlic - crushed; 1/2 lb. sweet Italian Sausage; 1/2 cup dry white wine; 1 cup fresh mint, chopped; 1 tsp dried oregano; 1 lb. linguine; 3 tb. salt; fennel seed; lemon; parsley

Servings: persons

3 TB. sweet butter
2 cloves garlic - crushed
1/2 lb. sweet Italian Sausage
1/2 cup dry white wine
1 cup fresh mint, chopped
1 tsp dried oregano
1 lb. linguine
3 tb. salt
fennel seed
lemon
parsley

1
In medium skillet, melt the butter, add the crushed garlic and saute until golden.
2
Remove the sausage meat from the casing, crumble and place in skillet. Saute until the meat is browned.
3
Remove the garlic, add the wine, mint and oregano. Mix well.
4
cover and simmer 6-7 minutes. Turn off the flame and let stand. Cook the linguine in salted boiling water.
5
Drain pasta and place in large bowl. Add the sauce and toss well. Sprinkle with parsley.
6
Serve immediately.
7
(Fennel seed and lemon are optional.)

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 TB. sweet butter, 2 cloves garlic - crushed, 1/2 lb. sweet Italian Sausage, 1/2 cup dry white wine, and more.

Yes, Linguine With Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mint

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