Spinach tomatoes

1. 1

   In a frying pan place spinach, crushed garlic, lemon juice and 1 tablespoon of balsamic vinegar.

2. 2

   Cook on med-low until spinach is soft.

3. 3

   In between slice tomatoes and place on cooking sheet.

4. 4

   After spinach is cooked, grab a tablespoon of mixture and add it to each slice of tomato.

5. 5

   Add grated cheese and place in oven on broil ( otherwise tomatoes will become soggy) and remove once cheese is melted or slightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.