Fresh, crisp and full of flavor — this Spinach, Tomato & Orzo Salad is a must-try. Made with grape tomatoes, lemons, orzo pasta and extra virgin olive o…
This Spinach, Tomato & Orzo Salad relies on simple, everyday ingredients such as lemons, zested, extra virgin olive oil and basil leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026