Spinach, Tomato & Orzo Salad

1. 1

   Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.

2. 2

   (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.

3. 3

   (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.

* Per serving · 4 servings · Values may vary.

No additional tips available.