Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 c. broccoli flowerets; 2 carrots, bias sliced; 1/2 c. chopped onion; 1 clove garlic, minced; 1 tsp. dried thyme, crushed; 1 c. fresh or frozen pea pods; 1 c. cashews; 1/4 c. dry wine (optional); 3 c. cooked linguine; 1/3 c. grated Parmesan cheese; 1/4 tsp. salt and pepper

Eats Now Editorial Team · 237 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with butter, broccoli flowerets, carrots, onion, clove garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. butter or margarine
2 c. broccoli flowerets
2 carrots, bias sliced
1/2 c. chopped onion
1 clove garlic, minced
1 tsp. dried thyme, crushed
1 c. fresh or frozen pea pods
1 c. cashews
1/4 c. dry wine (optional)
3 c. cooked linguine
1/3 c. grated Parmesan cheese
1/4 tsp. salt and pepper

1
In a 10-inch skillet, melt butter or margarine.
2
Stir in broccoli, carrots, onion, garlic, thyme, salt and pepper.
3
Cook 5 minutes or until broccoli is crisp-tender.
4
Add pea pods and cashews.
5
Cook 2 minutes more.
6
Add wine, if desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 c. broccoli flowerets, 2 carrots, bias sliced, 1/2 c. chopped onion, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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