Spinach Tomato Linguine

1. 1

   Cook linguine according to package directions. Meanwhile, in a

2. 2

   , saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through.

3. 3

   Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.