How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Topped Puffy Pancake With Creamy Orange Filling?

You need 10 ingredients. The key ingredients include: ½ cup 1% fat cottage cheese, ¼ cup frozen orange juice concentrate, thawed and undiluted, 2 tablespoons powdered sugar, ⅔ cup skim milk, and more.

Is Strawberry-Topped Puffy Pancake With Creamy Orange Filling suitable as breakfast?

Yes, Strawberry-Topped Puffy Pancake With Creamy Orange Filling falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry-Topped Puffy Pancake With Creamy Orange Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Topped Puffy Pancake With Creamy Orange Filling Recipe

Name: Strawberry-Topped Puffy Pancake With Creamy Orange Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup 1% fat cottage cheese; ¼ cup frozen orange juice concentrate, thawed and undiluted; 2 tablespoons powdered sugar; ⅔ cup skim milk; ½ cup all-purpose flour; 1 tablespoon honey; 1 teaspoon fresh lemon rind, grated; 2 eggs; vegetable oil cooking spray; 2 ⅓ cups fresh strawberries, halved

Strawberry-Topped Puffy Pancake With Creamy Orange Filling

Eats Now Editorial Team · 273 kcal · Breakfast

Strawberry-Topped Puffy Pancake With Creamy Orange Filling – a delicious recipe with cottage cheese, orange juice concentrate, powdered sugar, milk, flour, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Strawberry-Topped Puffy Pancake With Creamy Orange Filling

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