French Toast Pecan Cookies Recipe

Name: French Toast Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon rum-flavored extract; 1/2 cup chopped pecans; 12 pecan halves (optional); 1 pinch coarse salt, or to taste

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon rum-flavored extract
1/2 cup chopped pecans
12 pecan halves (optional)
1 pinch coarse salt, or to taste

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
2
Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
3
Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.

2757

kcal

Calories

252

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon, and more.

Yes, French Toast Pecan Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Pecan Cookies

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