How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomato and Feta Dip?

You need 7 ingredients. The key ingredients include: 1 bag 12 Oz Baby Spinach, 2 pieces Tomatoes, Seeded And Chopped Small, 25 leaves Lemon Basil - Or Basil With A Splash Of Lemon Juice, 1 cup Feta Crumbles, and more.

Is Spinach, Tomato and Feta Dip suitable as vegetarian?

Yes, Spinach, Tomato and Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomato and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Tomato and Feta Dip Recipe

Name: Spinach, Tomato and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag 12 Oz Baby Spinach; 2 pieces Tomatoes, Seeded And Chopped Small; 25 leaves Lemon Basil - Or Basil With A Splash Of Lemon Juice; 1 cup Feta Crumbles; 1/4 cups Olive Oil; 2 Tablespoons Champagne Vinegar; Kosher Salt And Pepper To Taste

Spinach, Tomato and Feta Dip – a delicious recipe with Spinach, Tomatoes, Lemon Basil, Crumbles, Olive Oil, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag 12 Oz Baby Spinach
2 pieces Tomatoes, Seeded And Chopped Small
25 leaves Lemon Basil - Or Basil With A Splash Of Lemon Juice
1 cup Feta Crumbles
1/4 cups Olive Oil
2 Tablespoons Champagne Vinegar
Kosher Salt And Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

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