Spinach, Tomato, and Cheese Western Omelet Recipe

Name: Spinach, Tomato, and Cheese Western Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 4 rashers Bacon; 130 grams Frutica tomatoes (cherry tomatoes are fine too); 1/2 tbsp Olive oil; 1 clove Garlic (grated); 1 Salt and pepper; 200 ml Water; 1 Consomme cube; 3 Eggs; 1 Melting cheese

Servings: persons

1 bunch Spinach
4 rashers Bacon
130 grams Frutica tomatoes (cherry tomatoes are fine too)
1/2 tbsp Olive oil
1 clove Garlic (grated)
1 Salt and pepper
200 ml Water
1 Consomme cube
3 Eggs
1 Melting cheese

1
Cut the tomatoes into 4 to 6 equal pieces.
2
Discard the spinach roots and cut into 3-cm lengths.
3
Cut the bacon into 1-cm widths.
4
Grate the garlic.
5
Heat the olive oil in a frying pan and fry the garlic over low heat.
6
When the garlic is fragrant, add the bacon.
7
Add the spinach to step 2 and continue frying.
8
Season with salt, pepper, water and consomme cube.
9
Separatenly, beat the eggs.
10
After the consomme cube is dissolved pour in the beaten eggs.
11
Sprinkle with the cheese and arrange the tomatoes.
12
Cover with a lid until the eggs are cooked.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Spinach, 4 rashers Bacon, 130 grams Frutica tomatoes (cherry tomatoes are fine too), 1/2 tbsp Olive oil, and more.

Yes, Spinach, Tomato, and Cheese Western Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato, and Cheese Western Omelet

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