Baked Blueberry-Mascarpone French Toast Recipe

Name: Baked Blueberry-Mascarpone French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed French bread (about eight 1/2-in. slices); 2 cups fresh or frozen blueberries; 2 cartons (8 ounces each) mascarpone cheese; 1/2 cup confectioners' sugar; 10 slices French bread (1 inch thick); 8 large eggs; 2 cups half-and-half cream; 1 cup whole milk; 1/3 cup sugar; 1 teaspoon vanilla extract; Additional confectioners' sugar; 1 cup sliced almonds, toasted; Additional fresh blueberries, optional

Servings: persons

4 cups cubed French bread (about eight 1/2-in. slices)
2 cups fresh or frozen blueberries
2 cartons (8 ounces each) mascarpone cheese
1/2 cup confectioners' sugar
10 slices French bread (1 inch thick)
8 large eggs
2 cups half-and-half cream
1 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
Additional confectioners' sugar
1 cup sliced almonds, toasted
Additional fresh blueberries, optional

1
In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight.
2
Preheat oven to 350u00b0. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean.
3
Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries.

1349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cubed French bread (about eight 1/2-in. slices), 2 cups fresh or frozen blueberries, 2 cartons (8 ounces each) mascarpone cheese, 1/2 cup confectioners' sugar, and more.

Yes, Baked Blueberry-Mascarpone French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blueberry-Mascarpone French Toast

How did you like this recipe?

Frequently Asked Questions