Spinach Tarts(Makes 8 Servings)

1. 1

   Cook the spinach and drain as dry as possible.

2. 2

   Put drained spinach over low heat and add cheese and oleo.

3. 3

   Stir and melt these ingredients.

4. 4

   Add Hidden Valley powder and sour cream.

5. 5

   Stir until completely mixed.

6. 6

   Spoon the spinach mixture into the tart shells, mounding it up.

7. 7

   Garnish with pimiento strips, mushroom caps or grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.