Carrot Muffins - With Soy Flour Recipe

Name: Carrot Muffins - With Soy Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated carrot; 1 cup soy flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 egg; 2 1/4 tablespoons xylitol sugar substitute or 2 1/4 tablespoons muscovado sugar; 1/4 cup soymilk; 1/4 cup yogurt; 2 1/2 teaspoons sunflower oil; cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

Servings: persons

1 cup grated carrot
1 cup soy flour
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
2 1/4 tablespoons xylitol sugar substitute or 2 1/4 tablespoons muscovado sugar
1/4 cup soymilk
1/4 cup yogurt
2 1/2 teaspoons sunflower oil
cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

1
Set oven to 180u00b0C.
2
Beat egg until white and fluffy.
3
Add xylitol to egg and mix.
4
Add soy milk & yogurt then oil.
5
Mix and shift dry ingredients together.
6
Add in grated carrot and dry ingredients until just combined.
7
Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
8
Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
9
Remove from the tin while still hot. Cool in air tight container so that they won't dry.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grated carrot, 1 cup soy flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Carrot Muffins - With Soy Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins - With Soy Flour

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