How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tangerines and Dried Cranberries?

You need 6 ingredients. The key ingredients include: 1/2 pound fresh spinach, 2 seedless tangerines, 1 tablespoon sherry vinegar or raspberry vinegar, 2 teaspoons olive oil, and more.

Is Spinach, Tangerines and Dried Cranberries suitable as vegetarian?

Yes, Spinach, Tangerines and Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tangerines and Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tangerines and Dried Cranberries Recipe

Name: Spinach, Tangerines and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh spinach; 2 seedless tangerines; 1 tablespoon sherry vinegar or raspberry vinegar; 2 teaspoons olive oil; 1/2 teaspoon Dijon mustard; 3 tablespoons dried cranberries

Try this homemade Spinach, Tangerines and Dried Cranberries recipe the whole family will love. Made with fresh spinach, tangerines, sherry vinegar and o…

This Spinach, Tangerines and Dried Cranberries relies on simple, everyday ingredients such as fresh spinach, seedless tangerines, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound fresh spinach
2 seedless tangerines
1 tablespoon sherry vinegar or raspberry vinegar
2 teaspoons olive oil
1/2 teaspoon Dijon mustard
3 tablespoons dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach, Tangerines and Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions