How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tangerines and Dried Cranberries?

You need 6 ingredients. The key ingredients include: 1/2 pound fresh spinach, 2 seedless tangerines, 1 tablespoon sherry vinegar or raspberry vinegar, 2 teaspoons olive oil, and more.

Is Spinach, Tangerines and Dried Cranberries suitable as vegetarian?

Yes, Spinach, Tangerines and Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tangerines and Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tangerines and Dried Cranberries Recipe

Name: Spinach, Tangerines and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh spinach; 2 seedless tangerines; 1 tablespoon sherry vinegar or raspberry vinegar; 2 teaspoons olive oil; 1/2 teaspoon Dijon mustard; 3 tablespoons dried cranberries

Spinach, Tangerines and Dried Cranberries – a delicious recipe with fresh spinach, tangerines, sherry vinegar, olive oil, mustard, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound fresh spinach
2 seedless tangerines
1 tablespoon sherry vinegar or raspberry vinegar
2 teaspoons olive oil
1/2 teaspoon Dijon mustard
3 tablespoons dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

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