Spinach Tagliatelle With Wild Mushrooms And Shrimp

1. 1

   Cook the pasta in salted, boiling water for 10-12 mins until tender. Meanwhile, heat 2 tbsp of the oil in a frying pan and add the onion, garlic and mushrooms. Season and saute for 4-5 mins.

2. 2

   Remove the vegetables from the pan and set aside. Add the prawns to the pan and fry for 4-5 mins. Sprinkle with rosemary and oregano. Drain the pasta. Add the mushrooms, pasta and remaining olive oil to the prawns and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.