How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tagliatelle With Wild Mushrooms And Shrimp?

You need 8 ingredients. The key ingredients include: 8 oz spinach tagliatelle, 6 tbsp olive oil, 1 None small onion, finely diced, 1 clove garlic, crushed, and more.

Is Spinach Tagliatelle With Wild Mushrooms And Shrimp suitable as seafood?

Yes, Spinach Tagliatelle With Wild Mushrooms And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Tagliatelle With Wild Mushrooms And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tagliatelle With Wild Mushrooms And Shrimp

Name: Spinach Tagliatelle With Wild Mushrooms And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz spinach tagliatelle; 6 tbsp olive oil; 1 None small onion, finely diced; 1 clove garlic, crushed; 1/4 lb wild mushrooms, cleaned; 10 None tail-on jumbo shrimp; 3 tbsp rosemary; 2 tbsp oregano leaves

Try this homemade Spinach Tagliatelle With Wild Mushrooms And Shrimp recipe the whole family will love. Made with tagliatelle, olive oil, onion and clov…

This Spinach Tagliatelle With Wild Mushrooms And Shrimp relies on simple, everyday ingredients such as spinach tagliatelle, olive oil, garlic, crushed and wild mushrooms, cleaned. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz spinach tagliatelle
6 tbsp olive oil
1 None small onion, finely diced
1 clove garlic, crushed
1/4 lb wild mushrooms, cleaned
10 None tail-on jumbo shrimp
3 tbsp rosemary
2 tbsp oregano leaves

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Spinach Tagliatelle With Wild Mushrooms And Shrimp

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