Opakapaka Fish on Hirabara Baby Greens, Green Apple

Name: Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice; 1/2 cup champagne vinegar; 1/2 teaspoon chopped shallots; 1 teaspoon honey; 1 teaspoon sweet soy sauce; 1 cup olive oil; 2 green apples, chopped finely; 1/2 pound baby greens; 4 (5-ounce) fresh Opakapaka fish fillets or Mahi Mahi; 4 (3/4-inch-thick) slices French bread; 1/2 cup olive oil; 4 ounces Stilton

Servings: persons

1 cup apple juice
1/2 cup champagne vinegar
1/2 teaspoon chopped shallots
1 teaspoon honey
1 teaspoon sweet soy sauce
1 cup olive oil
2 green apples, chopped finely
1/2 pound baby greens
4 (5-ounce) fresh Opakapaka fish fillets or Mahi Mahi
4 (3/4-inch-thick) slices French bread
1/2 cup olive oil
4 ounces Stilton

1
Begin by making the vinaigrette.
2
Combine all of the ingredients in a blender except for the olive oil, apples, and baby greens.
3
Blend well until smooth.
4
Slowly add the olive oil and blend well.
5
Remove vinaigrette from blender and add the apples, mix, and set aside.
6
Over a very hot grill, place the fish and grill for approximately 2 minutes per side.
7
Brush the bread with the olive oil and lightly toast.
8
Toss the baby greens in the vinaigrette and place in the center of each plate.
9
Once the fish is ready, place on top of the baby greens, spread Stilton on the toast and place on the side of the salad and serve.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

863

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup apple juice, 1/2 cup champagne vinegar, 1/2 teaspoon chopped shallots, 1 teaspoon honey, and more.

Yes, Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions