Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef, browned and drained; 1/2 tsp. salt; 2 (6 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 2 Tbsp. parsley; 1 Tbsp. basil; 1/2 lb. lasagne noodles, cooked and drained; 1 lb. Mozzarella cheese; 2 c. cottage cheese; 1/3 c. Parmesan cheese; 2 eggs, beaten; 1/2 tsp. pepper

Servings: persons

1 lb. ground beef, browned and drained
1/2 tsp. salt
2 (6 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 Tbsp. parsley
1 Tbsp. basil
1/2 lb. lasagne noodles, cooked and drained
1 lb. Mozzarella cheese
2 c. cottage cheese
1/3 c. Parmesan cheese
2 eggs, beaten
1/2 tsp. pepper

1
Combine salt, tomato sauce and paste, parsley and basil with beef.
2
Simmer for 30 minutes.
3
Combine cottage cheese, Parmesan, eggs and pepper.
4
Layer half beef mixture in 13 x 9-inch pan. Cover with half noodles, then half cottage cheese mixture, then half Mozzarella cheese.
5
Repeat layers.
6
Cover with foil.
7
Bake at 350u00b0 for 20 minutes.
8
Remove foil and bake until cheese starts to brown, approximately 30 minutes.
9
Remove from oven and let set for 15 minutes.
10
Do not mix beef tomato mixture with cottage cheese mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1/2 tsp. salt, 2 (6 oz.) cans tomato sauce, 2 (6 oz.) cans tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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