How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Glazed Chickpeas And Apples ?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion, chopped into biggish pieces, 3 Granny Smith apples, peeled, and cut into chunks, 1 can chick peas, drained and rinsed, and more.

Is Five-Spice Glazed Chickpeas And Apples suitable as vegetarian?

Yes, Five-Spice Glazed Chickpeas And Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Five-Spice Glazed Chickpeas And Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Glazed Chickpeas And Apples Recipe

Name: Five-Spice Glazed Chickpeas And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion, chopped into biggish pieces; 3 Granny Smith apples, peeled, and cut into chunks; 1 can chick peas, drained and rinsed; 1 teaspoon cayenne pepper; 1 teaspoon Chinese five-spice powder; salt to taste (I use about 2 teaspoon); 1/2-1 cup apricot preserves; 2 cups couscous; 2 cups vegetable broth or water

Try this homemade Five-Spice Glazed Chickpeas And Apples recipe the whole family will love. Made with vegetable oil, red onion, apples and chick peas. E…

This Five-Spice Glazed Chickpeas And Apples relies on simple, everyday ingredients such as vegetable oil, cayenne pepper, chinese five-spice powder and apricot preserves. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Five-Spice Glazed Chickpeas And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions