How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Sun-Dried Tomato Stuffed Chicken Breast ?

You need 11 ingredients. The key ingredients include: 6 Large free-range chicken breast, 2 bags fresh baby spinach, 1 pk. soft sun-dried tomatoes, 1/4 c. chopped fresh basil, and more.

Is Spinach & Sun-Dried Tomato Stuffed Chicken Breast suitable as meat & poultry?

Yes, Spinach & Sun-Dried Tomato Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach & Sun-Dried Tomato Stuffed Chicken Breast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Sun-Dried Tomato Stuffed Chicken Breast

Name: Spinach & Sun-Dried Tomato Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large free-range chicken breast; 2 bags fresh baby spinach; 1 pk. soft sun-dried tomatoes; 1/4 c. chopped fresh basil; 1/2 c. chopped flat leaf parsley; 1 chopped shallot; 1 finely chopped garlic clove; 6 slices pancetta or procuitto; lemon zest, salt & pepper to taste; Dash of nutmeg; Fontina or goat cheest

Try this homemade Spinach & Sun-Dried Tomato Stuffed Chicken Breast recipe the whole family will love. Made with free-range chicken breast, baby spinach…

This Spinach & Sun-Dried Tomato Stuffed Chicken Breast relies on simple, everyday ingredients such as bags fresh baby spinach, pk. soft sun-dried tomatoes, chopped fresh basil and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Sun-Dried Tomato Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions