Try this homemade Dry Rub Beef Brisket recipe the whole family will love. Made with beef brisket, Montreal steak seasoning, red pepper and beef stock. E…
This Dry Rub Beef Brisket relies on simple, everyday ingredients such as (5 pound) beef brisket, montreal steak seasoning, red pepper flakes and beef stock. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026