How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Tomatoes?

You need 8 ingredients. The key ingredients include: 6 large tomatoes (firm), 1 c. sour cream, 3 Tbsp. flour, 1/2 pkg. Italian salad dressing (Good Seasons preferred), and more.

Is Spinach-Stuffed Tomatoes suitable as vegetarian?

Yes, Spinach-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Tomatoes Recipe

Name: Spinach-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes (firm); 1 c. sour cream; 3 Tbsp. flour; 1/2 pkg. Italian salad dressing (Good Seasons preferred); 2 pkg. (10 oz. each) frozen chopped spinach; 1/3 to 1/2 c. Parmesan cheese; 1/2 c. soft bread crumbs; 2 Tbsp. butter

Spinach-Stuffed Tomatoes – a delicious recipe with tomatoes, sour cream, flour, Italian salad dressing, spinach, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large tomatoes (firm)
1 c. sour cream
3 Tbsp. flour
1/2 pkg. Italian salad dressing (Good Seasons preferred)
2 pkg. (10 oz. each) frozen chopped spinach
1/3 to 1/2 c. Parmesan cheese
1/2 c. soft bread crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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Spinach-Stuffed Tomatoes

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